The Chicago Firehouse Restaurant Menu (2025 Update)

The Chicago Firehouse Restaurant, located in Chicago, offers a New American cuisine with a focus on steakhouses and seafood. Known for its classy ambiance and attentive service, this restaurant is a great choice for a dinner outing or special occasion. The menu features a variety of appetizers, soups, salads, and local favorites, such as the CFH Meatloaf and Burger 104. Customer reviews rave about the delicious food, excellent service, and unique dining experience. Highlights include the Firecracker Shrimp Tempura, CFH Chopped Salad, and the perfectly cooked filet mignon. With options for vegan meals and a full bar serving specialty drinks, The Chicago Firehouse Restaurant is a must-visit for food enthusiasts looking for a memorable dining experience.

Appetizers

Firecracker Shrimp

Tempura-battered jumbo shrimp, sweet and spicy sauce.

$15.00

Housemade Ricotta Knots

prosciutto, roasted garlic, parmesan, fresh cherry tomato sauce

$13.00

Grilled Lamb Lollipops

Charred lemon, Greek yogurt, chimichurri sauce.

$20.00

Fried Calamari

Point Judith calamari, pickled pepper, chili aioli, cocktail sauce.

$18.00

CFH Oysters Rockefeller

Creamed Spinach, Anisette, Asiago cheese

$17.00

Dry Aged Meatballs

prime beef and pork, ricotta dumplings, calbrian chilis, spicy arabiatta sauce

$15.00

Wild Mushroom & Camembert Tart

Hen of the woods mushrooms, Nancy's camembert, preserved oyster mushrooms

$16.00

French Onion Soup

beef broth, gruyere cheese

$10.00

Knife & Fork Caesar Salad

Romaine hearts, garlic croutons, Parmigiano.

$14.00

CFH Chopped Salad

tomato, red cabbage, bacon, scallions, tubetti pasta, romaine, blue cheese, italian vinaigrette

$14.00

Baby Iceberg Wedge

Cherry tomatoes, bacon lardons, Roquefort cheese.

$17.00

Mixed Baby Lettuces

Pink Lady apple, Manchengo cheese, endives, candied sunflower seeds, Sherry vinaigrette

$12.00

Lobster Bisque

Puff pastry.

$14.00

Soups & Salads

Local Favorites

CFH Meatloaf

prime beef, bacon, garlic whipped potatoes, garlic toast, mushroom gravy

$26.00

Buffalo Chicken Sandwich

Crispy buttermilk fried chicken, havarti cheese, hot sauce, blue cheese cole slaw, brioche bun, served with fries

$18.00

Burger 104

Double Angus beef patty, white cheddar, bacon, bread and butter pickles, Firehouse sauce, pretzel bun, with fries.

$19.00

Roasted Half Chicken

local Amish chicken, tuscan kale, pickled Illinois ramps, lemon, and caper jus

$29.00

Farmer's Market Pasta

housemade fresh pappardelle pasta, local blue oyster mushrooms, lacinato kale, calabrian chilis, pecorino cheese

$21.00

Steak Frites

8 oz sirloin, kennebec fries, bearnaise sauce

$39.00

Twin Petite Filets

Bacon wrapped, diane mushroom sauce

$42.00

14 oz Delmonico Ribeye

$62.00

16 oz New York Strip Loin

$64.00

12 oz Center Cut Filet Mignon

$75.00

6 oz American Wagyu Strip Loin

$68.00

Prime Steaks

Fish

Faroe Islands Salmon

spring peas, asparagus, local mushrooms, miso

$32.00

Fish & Chips

Beer battered Lake Superior walleye pike, french fries, remoulade sauce, lemon

$29.00

Creamed Spinach

Creme fraiche, crispy onions.

$14.00

Brussel Sprouts

Smoked bacon, medjool dates.

$15.00

Mac & Cheese

Elbow Macaroni, Housemade Cheese Sauce

$15.00

Handcut Kennebec French Fries

Housemade ranch, ketchup.

$12.00

Potatoes Au Gratin

Gruyere cheese.

$14.00

Classic Whipped Potatoes

Roasted garlic.

$12.00

Asparagus

Jumbo asparagus sauteed, topped with bearnaise

$15.00

Roasted Broccolini

Crispy garlic and red chilis

$15.00

Vidalia Onion Rings

Spicy ketchup, maple mustard

$12.00

Complements

Desserts

Blackout Cake

A rich devil's food chocolate cake with dark chocolate mousse and chocolate frosting. Topped with toffee crumbles and chocolate shavings

$12.00

Coconut Buttermilk Pie

Unique, southern pie. A staff favorite and Our pastry chef's great grandmother's recipe!

$10.00

Banana Pudding Cake

Banana cake with a classic southern banana pudding center

$12.00

Carrot Cake

Carrot cake with cream cheese frosting, served with ginger puree, candied pistachios and toasted coconut

$14.00

Cheesecake with Blueberries

$12.00

2018 Rickshaw Sauvignon Blanc

Northern California

$21.00

2018 Sea Shore Chardonnay

Santa Barbara, California

$22.00

2019 Firesteed Pinot Noir

Oregon

$22.00

2020 Fleurs de Prairie

France

$22.00

Berry Lemon Drop

grey goose le citron, cointreau, blackberries, simple syrup, fresh lemon juice

$16.00

CFH Old Fashioned

Michter's Bourbon, Creme de Cacao, Maple/Demerera Syrup, Orange Bitters

$16.00

2020 Imagery Cabernet Sauvignon

$24.00

Espresso Martini

Absolut Vanilla, Nizza Espresso, Kahlua

$16.00

Hook & Ladder Martini

Hanson Vodka, Splash of OliveJuice & 2 Short Rib & Gorgonzola Stuffed Olives

$16.00

Wine & Cocktails

Firehouse Executive Dinner for 2

CFH Executive Dinner

SERVES 2 and includes: Two orders of Lobster Bisque One Baby Iceberg Wedge Salad Two Prime 8 oz Filet Mignon Steaks One order of each: Potatoes Au Gratin, Brussel Sprouts, Creamed Spinach One Piece of Banana Pudding Cake

$185.00

Chicken Tenders

Served with Fries

$16.00

Grilled Slider Burgers

2 mini sliders with cheese, french fries

$16.00

Kids